These are so delicious, they'll be calling you for more and more and more.
Ingredients: (Can be doubled to make more)
1 3/4 cup My All Purpose GF Flour Mix (see Flour Mixes)
1/8 cup Millet Flour
1 cup GF Rolled Oats
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon fine sea salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup + 1 tsp Melted Butter
3/4 cups light brown sugar
1/2 tablespoon vanilla
1 egg
1 cup semi-sweet chocolate chips
Steps:
1) Preheat oven to 350 F
2) Spoon balls of dough onto Parchment Paper
3) Bake for about 15 minutes until slightly golden and chewy. (Note: Longer baking time (15 minutes) creates a harder cookie, closer to packaged oatmeal cookies.
4) Cool the baking sheets on a wire rack for 3-4 minutes; than remove the cookies onto cooling rack.
5) Store in air tight container.
If cookies get hard put in zip lock plastic bag with sliced apples.
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